RESTAURANT ALLE FORNACI
Piazza Firrao, 7 - 75100 Matera (MT)
DL*
D*
DCG*
CI
G
BIL
D
D
raw seafood, shellfish,
carpaccio, 10g of Caviar
Red tuna Carpaccio
D
D
ABLI
BL
ACD
ABD GLM
AL
AIL
AIL
BH
BH
ADHBI
D
G
*
LG
LM
L
A cereals containing gluten and related products | G milk and dairy products (including lactose) |
---|---|
B crustaceans and related products | H sulphur dioxide and sulphites at concentrations greater than 10mg/kg or 10 mg /litre expressed as SO2 |
C eggs and related products | I molluscs and related products |
D fish and related products | L garlic and/or onion |
E nuts | M mushrooms |
F soy | N legumes and related products |
P fresh pasta of our production | * frozen and/or thawed and/or blast-chilled products |