À la carte Menu

Appetisers

Menu

Steamed cod with Senise crusco pepper

DL*

€16
Seared tuna in pistachio crust with caramelised onions and oranges

D*

€18
Delicate seafood salad

 DCG*

€20
Crispy octopus on pumpkin cream

A

€16
Creamed cod on pea cream, salted crumble and bacon

G

€16
Sautéed mussels, clams, and shellfish

BIL

€25
Warm sea bream carpaccio with aged 30-month-old Parmesan flakes

D 

€16
Smoked salmon nugget with Alderwood

D

€18
Raw seafood
€35
Raw langoustines and prawns
€25
Royale Plateau - recommended for two persons

raw seafood, shellfish,

carpaccio, 10g of Caviar

€120
Amberjack Tartare

*

€25
Carpaccio of Yellowfin Tuna Belly

D(*)

€25
Sea Bass Carpaccio

D

€18
Calvisius Traditional Prestige Caviar

€35
Cantabrian Sea Anchovies with ndujattone and butter

DACG

€14

Seafood first courses

Menu

Tagliolini with red shrimp tartare and truffle

BL

€28
Paccheri with lobster/Greek cicada

ACD 

According to quotation
Grouper tortello with prawns and porcini mushrooms

ABD GLM 

€22
Gold-drawn spaghetti with fresh sea urchin pulp

AL

€25
Linguine with clams

AL

€20
Spaghetti with garlic, oil and Red Tuna Bottarga flavoured with Elderflowers and Dog Rose

L

€20
Cavatellini with seafood and lemon

ABLI

€22
Tagliolini with Cardoncelli Mushrooms

ALM

€18

Fish

Menu

Finest scampi from the Irish Sea

BH

€12 per 100g
Lobster or Crawfish

BH

According to quotation
Fried mixed fish

ADHBI

€25
Catch of the day on display

D

€8 per 100 g
Amberjack scalloped with truffle

A*

€30
Scallops au gratin

A*

€20

Meat

Menu

Sliced ​​beef with rocket and grana

G*

€20
Grilled lamb chops

*

€22
Japanese Wagyu

According to availability

30€ per 100g
Grilled Pecorino di Moliterno with zucchini sautéed with truffle

G

€18

Side dishes

Menu

Mixed salad
€5
Buttered spinach

LG

€6
Sour pickled mushrooms

LM

€8
Sautéed turnip tops

L

€8

Allergen legend

A cereals containing gluten and related products G milk and dairy products (including lactose)
B crustaceans and related products H sulphur dioxide and sulphites at concentrations greater than 10mg/kg or 10 mg /litre expressed as SO2
C eggs and related products I molluscs and related products
D fish and related products L garlic and/or onion
E nuts M mushrooms
F soy N legumes and related products
P fresh pasta of our production * frozen and/or thawed and/or blast-chilled products